Cacao Husks
Cacao Husks
Single Origin • Ecuador
Aromatic cacao husks produced from fine aroma Nacional cacao sourced directly from Ecuador.
Collected during the roasting process, these husks retain delicate chocolate aromas with naturally occurring floral, nutty, and roasted cacao notes characteristic of heirloom Ecuadorian cacao.
|
Type |
Cacao Husks |
|
Origin |
Ecuador |
|
Variety |
Nacional |
|
Aroma Profile |
Chocolate, floral, toasted nut |
|
Processing |
Roasted and separated from cacao beans |
|
Sourcing Model |
Direct Trade |
Our cacao husks are sourced through direct relationships with cacao-producing communities in Ecuador and processed with a focus on quality, cleanliness, and consistency.
Traditionally considered a byproduct of chocolate production, cacao husks have become increasingly valued for tea, infusions, brewing applications, culinary use, and product development due to their rich aroma and naturally low bitterness.
Ingredients
Cacao husks