Cacao Fruit Syrup
Cacao Fruit Syrup
Single Origin • Ecuador
Bright and fruit-forward syrup made from the pulp of cacao sourced directly from farmers in Ecuador.
Produced from fresh cacao fruit and processed with a focus on preserving the naturally complex flavor profile of the cacao pulp, offering vibrant tropical notes with balanced natural sweetness and acidity.
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Type |
Cacao Fruit Syrup |
|
Origin |
Ecuador |
|
Variety |
Nacional |
|
Flavor Notes |
Lychee, citrus, honey, tropical fruit |
|
Processing |
Fresh cacao pulp concentrated into syrup |
|
Sourcing Model |
Direct Trade |
Our cacao fruit syrup is sourced through direct relationships with cacao-producing communities in Ecuador and created as a way to fully utilize the cacao fruit beyond the bean itself.
Unlike artificial syrups or flavorings, cacao fruit syrup offers a naturally complex flavor profile while maintaining a strong connection to origin and minimal processing.
Ingredients
Cacao fruit pulp